Savory, light and always crispy, our variety of crunchy appetizers are a great way to start your meal and accompany a zesty ceviche very well
Chicharron De Calamar
Lightly fried calamari rings served with fried yuquitas, accompanied with house halaca & tartar
Chicharron De Pescado A la Costanera
Catch of the day medallions encrusted in quinoa, served with fried yuquitas, accompanied with house chalaca & tartar
Considered a staple in Peruvian gastronomy, the potato-based Causa can be dated all the way back to the Incas. A medley of mashed potato, Aji Amarillo, and lime juice married together to form the base of this elegant yet simple starter. Yellow mashed potato, avocado, topped with a Piquillo pepper mayo.
Causa Limena De Pollo
Mama Ana’s chicken salad
Causa Costena De Cangrejo
Tio willy's crabmeat salad
Mama ana’s chicken salad causa with classic fish ceviche
Papa a La Huancaina
Our signature “huancaina” sauce is a simple yet elegant combination of aji amarillo, fresh cheese, & milk. Always a touch spicy, served over golden steamed potatoes
Yuquitas Con Huancaina
Scratch-made cassava sticks made in house are lightly fried until a golden color is reached and served alongside our signature huancaina sauce
Ceviches Y Chorros
Ceviche, ceviche, ceviche; a delicacy & peruvian national dish. The freshest & zestiest way to start your meal! Varieties of seafood and raw fish combinations bathed in freshly squeezed lime juice & married with cilantro, red onions, and signature leche de tigre sauces
Leche De Tigre
Classic mini ceviche concentrate. Catch of the day & calamari
Classico De Pescado
Catch of the day, classic leche de tigre
Ceviche Oh! Calamares
Catch of the day, jumbo shrimp, calamari, crab rocoto leche de tigre
Catch of the day, rocoto leche de tigre. Crispy calamari
Ceviche en Aguacate
Catch of the day, aji amarillo leche de tigre, avocado
Mediterranean baby octopus marinated and grilled slowly to reach tenderness, served with roasted potatoes, grilled asparagus & a huacatay aioli drizzle
Anticucho De La Calle
The most traditional of our anticuchos: cow heart, roasted potato & Peruvian corn served with huancaina sauce
Our selection of classic Peruvian soups is sure to hit the spot when looking for a nice, hot pick-me-up. always served in our Japanese style, iron bowls, all of our soups are served entree size
Parihuela Oh! Calamares
Our most popular option is also a classic in Peru. A bouillabaisse style soup with a great variety of seafood including rock crab, small fish fillet, jumbo shrimp, calamari rings, scallops & mussels
Half (2) Dozen..... $11 / Full (1) Dozen...... $18
Choritos a La Chalaca
New Zealand green mussels on the half shell shucked and tossed with red onion, tomatoes, Peruvian corn, cilantro, classic leche de tigre, & lime then served on each shell
Choritos Al Oh! Calamares
Here we take all the same ingredients of the choritos chalaca style and kick it up a few notches: we sautee with aji amarillo and flambé with a shot of peruvian pisco
Fresh, crunchy & colorful is a great healthy way to start your meal. Small or large
A House Specialty. Paella style rice dressed in saffron, red peppers, cilantro, finished with Cusquena Negra, and our seafood medley including Jumbo Shrimp, calamari rings, scallops, mussels, & octopus
A classic from northern peru became a staple countrywide. The jalea, of mochica origen, is a lightly fried seafood platter which includes: fresh tilapia medallions, jumbo shrimp, scallops, calamari rings, and fried yucca.
Fresh flounder fillet grilled to perfection, served with two (2) sides of your choice
Pescado a Lo Macho
A chef specialty. This coastal classic serves up a flounder fillet grilled to perfection topped off with our “macho sauce” which includes: jumbo shrimp, scallops, & calamari rings. One (1) side choice.
A classic Salmon dish. Grilled to perfection then finished in the broiler. Served with your choice of Two (2) side choices.
Salmon en Salsa De Pisco
Our signature salmon dish. Can’t get this one anywhere else. We begin with our pisco infused aji amarillo sauce served under a salmon fillet grilled perfectly, then topped off with a grilled shrimp skewer & grilled asparagus. One (1) side choice.
Nido De Mariscos
Our take on the Sanish mariscada. Our “Seafood Nest” serves up Jumbo Shrimp, Scallops, Calamari, Mussels, Clams, & Lobster in a tomato and white wine broth. One (1) side choice.
Our Whole Fish of the Day is simply seasoned with garlic, salt, cracked pepper, and lime juice. Ask your server for the catch of the day. Two (2) side choices.
fried - fried to a crispy skin & juicy meat interior $26
Grilled - Kissed on the grill & finished on the griddle. $26
You Can Add-On the Following to The Fried or Grilled Options
Macho Seafood SauceeelVACgoooE $5
Creamy Garlic Sauce $2
“Chorrillana” Style onions and peppers Sauce. $2
Our work-inspired dish is a house specialty. Sautéed with red onions, tomatoes, cilantro, your choice of protein, and oriental flavors of soy sauce. Presented on a smoking hot skillet, over a bed of fries
Add-On / Montado
One Fried Egg $1.50
Two Fried Eggs $3
The influence of Asia in Peru takes us to another work-inspired dish: wok-fried rice with flavors of ginger, sesame seed, & soy along with scallions, onions, peppers, and egg with your choice of protein.
Noodles, Noodles, Noodles! Wok-fired, stir-fried noodles with ginger, sesame seed, & soy along with scallions, tomatoes, onions, and peppers with your choice of protein.
Protein choices for: The Saltado, Arroz Chaufa, & Tallarin Saltado
Hanger Steak Strips $18
Chicken Breast Strips $17
Jumbo Shrimp $19
The Mixto (Steak / Chicken) $18
Surf & Turf (Steak / Shrimp) $20
The Oh! Calamares (Steak / Chicken / Shrimp) $22
Northern style braised Veal, cooked slowly to allow the flavors of cilantro and aji panca to penetrate the tender meat. Traditionally served with canary beans, yucca, & salsa Criolla.
Aji De Gallina
Mama’s cooking at its best. Shredded chicken simmered in a creamy Aji Amarillo sauce. One (1) side choice.